WINEMAKER’S NOTES:
From Nero d’Avola grapes carefully selected in the hilly countryside of Gibellina, an organic red wine is born that tells the story of the territory and the biodiversity of the Island. The Nero d’Avola Bio by Tenute Orestiadi is characterized by a wide aromatic profile, with fruity notes ranging from licorice to berries. On the palate it is elegant and highly concentrated, the tannin is soft and persistent. On the finish it gives a pleasant sensation of flavor.