WINEMAKER’S NOTES:
Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavor. Their signature style is famous for its vibrant nose, mouthwatering palate and long finish. Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance.
TASTING NOTES:
Lime peel, sliced green pears, hints of asparagus and lemons. It’s bright and crisp with a medium body. Refreshing, showing restraint and focus. Drink now.
– James Suckling, 91 pts.