WINEMAKER’S NOTES:
A beautifully aromatic and balanced Sauvignon Blanc sourced from Lake and Sonoma counties that shows fresh lime leaf, lemongrass and citrus blossom notes with hints of rich tropical fruits. Enjoy on its own or with grilled seafood, fish tacos and seasonal salads.
TASTING NOTES:
Dried lemons, grapefruit, blackcurrants and lemongrass on the nose with some asparagus. Crunchy and herbal with a medium body and fresh, lemony finish. Drink now.
– James Suckling, 90 pts.