WINEMAKER’S NOTES:
To complement and preserve the fruit’s vibrant coastal character, the wine is made in a completely un-oaked style. It is fermented in 100% stainless steel tanks and does not go through malolactic fermentation, which preserves the pure flavors of the fruit. The result is a final blend that combines tropical aromas and rich flavors with refreshing acidity and a vibrant mouthfeel.