WINEMAKER’S NOTES:
Bright straw yellow. Orvieto’s fruity and floral bouquet is reminiscent of green apples and meadow flowers. This wine’s smooth, refreshing flavors balance beautifully with its structure and acidity. Orvieto also offers a unique mineral character that comes from the chalky limestone soil called tufa. The finish is long and fragrant, with hints of almond. Serve Ruffino Orvieto Classico as an aperitif. Or pair it with a wide variety of dishes including crostini topped by roasted tomatoes drizzled with olive oil and garnished with shaved parmigiano cheese; lightly grilled vegetables infused with fennel; thinly sliced prosciutto garnished with basil and olive oil; basic soups such as cold summer squash puree with a light truffle oil infusion; grilled fish with olive oil and rosemary; and mild cheeses such as mozzarella.