WINEMAKER’S NOTES:
The intense ruby red color is a prelude to ample aromas of ripe cherries and wild berries, well blended with spicy notes that give the wine class and complexity. Round, distinctly harmonious and vibrant on the palate, it shows depth and perfect tannins.
Blend: 95% Sangiovese, 5% Merlot
TASTING NOTES:
A soft and caressing red with a full body and plush, finely woven tannins. Plenty of dark cherry, mulberry, chocolate and some bark. Citrus zest and dried flowers, too. Lightly chewy at the end.
– James Suckling, 93 pts.
New to the Place de Bordeaux this year, the second wine to the flagship Oreno. This is darkly scented with a floral-touched nose, blackcurrants, violet potpourri and liquorice. So juicy and seductive on the palate, this has a depth which is beguiling, layering the dark fruit, herbal and salty flavours on the tongue – a sweet, sticky almost liquorice blackcurrant added to by a black pepper and minty aftertaste giving some minerality to the palate. Nicely structured and round. This is ample and fresh – easy to drink with lots to like. Ageing for 12-14 months in tonneaux and barriques.
– Decanter, 91 pts.