WINEMAKER’S NOTES:
The 2020 Chardonnay from Carneros came from a warm, early vintage. Yields averaged about three tons per acre, and the wine is characterized by its combination of fresh, natural acidity, low alcohol, and a bright, complex finish. It’s difficult to imagine any food that won’t be improved by a glass of it, but the winemaker finds it especially enjoyable with whole roasted, lemon-stuffed chicken.
Blend: 100% Chardonnay
TASTING NOTES: