WINEMAKER’S NOTES:
Capturing the flavorful diversity of the Anderson Valley, this alluring Pinot Noir reveals aromas of fresh raspberry, black cherry and rich, blackberry pie, with hints of warm baking spices, pennyroyal and sea spray salinity. On the palate, bright, balanced acidity and supple tannins frame juicy flavors of Bing cherry and bramble berries, with notes of leather and breakfast tea adding nuance to the long, lingering finish.
TASTING NOTES:
Red and black cherry, rosemary and white pepper on the nose. Medium-to full-bodied with well-integrated tannins. Very straightforward and clear on the palate with a pleasant melted-chocolate through-line amongst the dark fruit. Drink now.
– James Suckling, 91 pts.