WINEMAKER NOTES:
Grenache (65%), Syrah (15%), Mourvèdre (15%), Cinsault, Counoise, Vaccarèse, Muscardin, Clairette, Roussanne, Grenache Blanc, Bourboulenc, Piquepoul, Terret (5%) from 8 parcels ranging from 35 to 110yrs old. 90% whole cluster fermentation in 70% concrete and 30% stainless steel vats. Raised for 24 months in neutral oak foudres.