WINEMAKER’S NOTES:
Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes. Dense, fleshy, with sensuous flavor sensations that are impressively persistent. Given the wine’s tannin and fruit characteristics, it pairs beautifully with a wide variety of meat dishes. Serve at 14–16°C.
TASTING NOTES:
Fresh and perfumed with dark-berry and chocolate aromas, as well as freshly cut flowers. Medium-bodied with fine, silky tannins and attractive berry and walnut undertones. Lightly silky and extremely drinkable.
– James Suckling, 92 pts.