WINEMAKER’S NOTES:
Blend: 55% Corvina, 40% Corvinone, 5% Rondinella
TASTING NOTES:
A very rich Ripasso with herb-crusted tannins, all alpine-cool and suave, serving as a restraint. Pithy black cherry, camphor, sassafras and dried rose petals. The smooth, detailed tannins direct energetic length. All things considered, this is well done.
– James Suckling, 93 pts