WINE MAKERS NOTES:
Pair with thick porterhouse steak or rich fish such as sturgeon or grouper.
Aromas of French oak, menthol and dark spice form the nose. Full bodied and linear, the palate features licorice, vanilla, cherries marinated in spirits and coffee bean alongside tightly wound, close-grained tannins that grip the lean finish. Drink 2024–2031. – Wine Enthusiast, 92pts