TASTING NOTES:
Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet cassis. It’s hewn out of slate boulders with layers of tannin – a lovely construction that’s deepened even further during ageing. 2% Cabernet Franc finishes the blend. Matured in 80% new oak. Michel Rolland consults.
– Decanter, 98 pts.
Wow. The power and depth to this wine is super with a full and fleshy palate, yet so tight and integrated with panache and energy. Chewy tannins yet seamless and melted in the wine. Extremely long and beautiful. This needs at least five to six years to resolve the steely tannins that run through this wine. Take a look from 2024. A blend of 61 per cent cabernet sauvignon, 27 per cent merlot, eight per cent merlot and four per cent cabernet franc.
– James Suckling, 97 pts.
Deep garnet-purple colored, the 2016 Léoville Poyferré hits the ground running with intense cassis, violets, dark chocolate, menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied, the palate is charged with energetic, super intense black fruit and floral layers, beautifully supported with super firm, ripe, grainy tannins and seamless freshness. This liquid is simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!
Rating: 97+
– Robert Parker’s Wine Advocate, 97 pts.