TASTING NOTES:
Medium garnet-purple colored, the 2016 Zinfandel Pagnano Vineyard has a very spicy nose of Chinese five spice, hoisin and Sichuan pepper with a core of black raspberries, red currant jelly and cranberry sauce plus hints of plum preserves and dried lavender. Full-bodied, rich and opulent in the mouth, it has a lively backbone with plush texture to support and a long, perfumed finish. 400 cases produced.
-Robert Parker’s Wine Advocate, 93 pts.
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