TASTING NOTES:
There’s a salty, gravelly stone character to this medium-bodied wine that largely defines it, marking the grapes original home in the vineyard’s Sand Hill block, planted entirely to one Dijon clone. Caramel apple meets a complement of crisper green apple, finding balance and grace in the glass.
-Wine Enthusiast, 92pts
The 2015 Chardonnay Durell Vineyard went through 100% malolactic and was barrel-fermented in French oak, 42% of which was new. It offers notes of pineapple, passionfruit, ripe peaches and brioche with hints of marzipan and ginger. Medium to full-bodied, there is a pleasant savory character in the mouth with just enough freshness and a hint of smokiness on the finish.
-Lisa Perrotti-Brown of Robert Parker’s Wine Advocate, 90pts
WINEMAKER’S NOTES: