WINEMAKER’S NOTES:
Red currant and juicy plum aromas dance in tandem with notes of eucalyptus, thyme and citrus peel. Upfront silkiness carries intriguing Asian flavors of soy and plum sauce intertwined with boysenberry and cream soda. An intense fruit backbone lingers persistently on a cheerful note of acidity.
Excellent with wild mushrooms, duck, roast beef, lamb, otherred meats or even grilled salmon.
TASTING NOTES:
– Wine Spectator, 92 pts
– James Suckling, 92 pts