TASTING NOTES:
The 2013 Chardonnay Stone Cote Vineyard (572 cases produced) is fashioned from a specific block of vines that Don Hartford farms in the well-known Durell Vineyard. Fermented with indigenous yeast, it exhibits lots of white peach, orange blossom, pear and honeysuckle notes in its medium to full-bodied, gorgeously pure, textured personality. With terrific acidity as well as focus, it should drink well for 10+ years.
– Robert Parker’s Wine Advocate, 95 pts