WINEMAKER’S NOTES:
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and fullbodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. For those who seek youthful fresh Cabernet fruit aromas and a more structured wine, drink it from 2022 through 2026. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2027-2037.