WINEMAKER’S NOTES:
NOSE: Ripe plum, Black Cherry, Cedar, and Graham Cracker
PALATE: Sweet Tobacco, Dried Herbs, Blackberries, and Rich Dark Chocolate
Toast
74% Cabernet Sauvignon 13% Cabernet Franc 9% Merlot 4% Petit Verdot
TASTING NOTES:
Deep in fruit and dark spice flavors, this full-bodied and moderately tannic wine made with 74% Cabernet Sauvignon plus Cabernet Franc, Merlot and Petit Verdot shows good ripeness, a velvety texture and handsome oak notes of cocoa, nutmeg, coffee and vanilla from the aroma through the finish. Best now–2028.
– Wine Enthusiast, 91 pts.