WINEMAKER’S NOTES:
On the nose, pleasing aromas of cassis, blackberry, bay leaf, cocoa, light oak and Earl Grey leaves. On the palate, it approaches with a velvety, silky tannins with a full mouthfeel. The well balanced minerality ends with a highly structured, but soft, strawberry, pomegranate and coffee finish. The tannins smoothly grip you on the first taste, but pleasantly soften into a gracefully spectacular wine.