WINEMAKER’S NOTES:
Production Area |
The grapes come exclusively from vineyards located in the towns of Treiso, Pocapaglia and Canale |
Grapes | Barbera 100% |
Harvest | Manual, in boxes |
Vinification |
Soft pressing, maceration at controlled temperature for about 10 days |
Ageing | 6 months in stainless steel tanks and 3 months in bottle |
Color | Full ruby red color and bright |
Aroma | Bouquet Intense and persistent with notes of plum, violet and sweet spices |
Taste | Of great taste fullness and roundness, long, tasty |
Last year on the market | 2016 |
Alcohol | 14.5 % Vol. |
Food Pairing |
Meats, roasts, medium matured cheeses |
Wine tasting temperature |
For a tasting optimal serving temperature of 16 ° C |