WINEMAKER’S NOTES:
Production Area |
The grapes come exclusively from vineyards located in the municipality of Pocapaglia |
Grapes | Nebbiolo 100% |
Harvest | Manual, in boxes |
Vinification |
Soft pressing, maceration at controlled temperature for about 12 days |
Ageing | 12 months in barrels 26HL oak casks and 3 months in bottle |
Color | Bright ruby red color with garnet |
Aroma | Fine and persistent fragrance with delicate floral notes |
Taste | Full and round, long and harmonious |
Last year on the market | 2015 |
Alcohol | 14,5% Vol. |
Food Pairing |
Pasta, poultry, roasts and cheeses |
Wine tasting temperature |
For a tasting optimal serving temperature of 16 ° C |