WINEMAKER’S NOTES:
The Elliot Burt Napa Valley Cabernet Sauvignon is blend of 92% Cabernet Sauvignon, 4% Merlot, 2.5% Petit Verdot and 1.5% Cabernet Franc. This unique blend adds layers of cherry, blueberry and sweet cigar smoke to the black currant and dark chocolate fruit of Cabernet Sauvignon.