WINEMAKER NOTES:
- Fermented in a unique pear-shaped Perle French oak barrel to maximize tannin complexity
- 100% Cabernet Sauvignon, estate bottled, from the Spring Mountain District nested appellation
- The unique fermentor shape maintained a partial submerged cap throughout fermentation
- As a result of this novel technique, this wine has a rich, layered and incredibly integrated mouthfeel