MICHIGIN’s base is Red Winter Wheat from a farmer we know by name. and flavored with a unique line-up of Michigan botanicals.
As with all gins, juniper is the star of the show – but unlike others, MICHGIN has a sense of place. Harvested by hand on Beaver Island, the juniper used in MICHIGIN provides fresh, bright flavors and a taste you can only get from Michigan’s West Coast.
The remaining botanicals have been sourced from throughout the Mitten from small farms, fields and friends, highlighting the abundant agricultural diversity of the Great Lakes State.