WINEMAKER’S NOTES:
The base wine is made with Chardonnay and Pinot Noir grapes, this last vinified in rosè.
It has a delicate antique pink and bright colour, intense bouquet, delicate, with dominant notes of red fruits (currants, wild strawberries and raspberries), elegant and smooth. On the palate is dry, clean and elegant with delicate hints of sweet almond and aromatic musk, remarkably persistent. The finish is persistent with flavors of tangerine and cherry.
This sparkling wine is produced with the “Metodo Classico” and matures on the lees for at least 18 months.
Suitable from Italian antipasti, soups with mushrooms and vegetables, pasta and risotto, in combination with fresh cheese, not too much seasoned, and salami.
Pleasant even with fish starters.