WINEMAKER’S NOTES:
Pair this Pinot Noir with a grilled pork chop with a peach-bourbon barbeque sauce or a gourmet burger with blue cheese and caramelized onions. For a cheese pairing, try alongside blue cheese with pickled cherries.
TASTING NOTES:
This smooth wine offers a moderate weight and polished tannins that carry deep notes of forest floor, black tea and a layering of red fruit. Crisp on the finish, it nicely represents the appellation and vintage.
– Wine Enthusiast, 91 pts.