TASTING NOTES:
This broad and structured red has a super polished texture and delivers generous fruit. It’s medium- to full-bodied and deep, yet it’s well balanced and smooth, with a long finish and fine, dusty tannins.
-James Suckling, 91pts
This Paso Robles Cabernet is the perfect match for local Santa Maria style BBQ of tri-tip with salsa, pinquito beans, grilled French bread, and a crisp green salad, or slow-braised short ribs with creamy polenta and roasted mushrooms.
Blend: 86% Cabernet Sauvignon, 11% Petit Verdot, 3% Petite Sirah