WINEMAKER’S NOTES:
Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla—all framed by a richly textured palate. Bright acidity beneath notes of sweet melon, golden apple and bright tropical, perfumed pear. Flavors of ripe vanilla, mandarin, toasted marshmallow, butterscotch, banana and citrus blossom are accompanied by a creamy mid-palate.